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Half dozen oysters served on ice with cocktail sauce

Half dozen oysters served on ice with cocktail sauce

Half dozen oysters on the half shell, topped with John D’s creation, a bit of Old New Orleans

Half dozen oysters on the half shell with our special Casino blend capped with bacon & broiled

Pacific oysters sautéed in wine & garlic, topped with bacon & served on toast

Pacific oysters stewed in milk & butter, a traditional recipe

Lightly breaded & sautéed abalone style. Served with cocktail & tartar sauce

Button mushrooms sautéed in garlic, butter & white wine

Served on ice with cocktail sauce

Clams steamed in wine, garlic & herbs, served with drawn butter

Clams on the half shell with our special Casino blend, capped with bacon & broiled

Chopped clams sautéed in an Italian marinara sauce & parmesan cheese 

New Zealand green lips steamed in wine, garlic & herbs, served with drawn butter

An imported French delicacy, broiled in garlic butter, served with toast

Large iced shrimp served in tangy cocktail sauce

Options may include: Alaskan Halibut, King Salmon, Sea Bass, Swordfish, Mahi Mahi, Petrale Sole, Thresher Shark

Served with a side of potatoes & vegetables

Shrimp sautéed in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables

Scallops sautéed in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables

Sautéed together in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables

Alaskan King crab legs served in the shell with drawn butter. Served with potatoes & vegetables

Lightly breaded & sautéed abalone style. Served with potatoes & vegetables

Baby clams sautéed in wine & garlic with basil, tomatoes & red pepper flakes

An Italian-American seafood stew, savory & spicy with a little bit of everything

Same as Andy's Cioppino. Just not as much

Shrimp, scallops, clams & mussels sautéed in marinara sauce. Served over pasta 

New England style

New England style

Choice of: House Vinaigrette with Bleu Cheese Crumbles, Ranch, Thousand Island, Creamy Bleu 

Locally made Brian's Bread sourdough with house-made garlic butter

Rich, dense & decadent. Served with raspberry sauce & whipped cream.

Lemon curd on a flaky crust. Served with raspberry sauce & whipped cream.

French custard with caramelized sugar. Served with fresh berries & whipped cream. 

Ask for our seasonal flavors.

Perfect balance of spice, moist crumb & a cream cheese frosting. Served with whipped cream. 

Creamy cheesecake with a layer of caramel, chocolate, & pecans. Served with fresh strawberries & whipped cream. 

Warm molten lava spilling from a chocolate cake. Served with fresh strawberries & whipped cream.