Menu
Starters
Appetizers straight from the oyster bar
Fresh Oysters on the 1/2 Shell
Half dozen oysters served on ice with cocktail sauce
Oysters Rockefeller
Half dozen oysters on the half shell, topped with John D’s creation, a bit of Old New Orleans
Oysters Casino
Half dozen oysters on the half shell with our special Casino blend capped with bacon & broiled
Devils on Horseback
Pacific oysters sautéed in wine & garlic, topped with bacon & served on toast
Oyster Stew
Pacific oysters stewed in milk & butter, a traditional recipe
Calamari Strips
Lightly breaded & sautéed abalone style. Served with cocktail & tartar sauce
Sautéed Mushrooms
Button mushrooms sautéed in garlic, butter & white wine
Little Neck Clams on the Half Shell
Served on ice with cocktail sauce
Steamers
Clams steamed in wine, garlic & herbs, served with drawn butter
Clams Casino
Clams on the half shell with our special Casino blend, capped with bacon & broiled
Soy Ginger Shrimp
Shrimp & vegetables sautéed in our house made soy ginger sauce. Spicy on request
Steamed Mussels
Black mussels steamed in wine, garlic & herbs, served with drawn butter
Escargot Bourguignon
An imported French delicacy, broiled in garlic butter, served with toast
Shrimp Cocktail
Large iced shrimp served in tangy cocktail sauce
Entrees
All entrees include a choice of clam chowder or a garden salad
Seasonal Fresh Fish
Options may include: Alaskan Halibut, King Salmon, Sea Bass, Swordfish, Mahi Mahi, Petrale Sole, Thresher Shark
Served with a side of potatoes & vegetables
Scampi a la Sea Chest
Shrimp sautéed in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables
Scampi & Bay Scallops Combo
Sautéed together in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables
Calamari Steak
Lightly breaded & sautéed abalone style. Served with potatoes & vegetables
Clams Linguini
Baby clams sautéed in wine & garlic with basil, tomatoes & red pepper flakes
Andy's Cioppino
An Italian-American seafood stew, savory & spicy with a little bit of everything
Gina's Cioppino
Same as Andy's Cioppino. Just not as much
Seafood Marinara
Shrimp, scallops, clams & mussels sautéed in marinara sauce. Served over pasta
Extras
Looking for something more? We got you covered.
Cup of Clam Chowder
New England style
Bowl of Clam Chowder
New England style
Garden Salad
Choice of: House Vinaigrette with Bleu Cheese Crumbles, Ranch, Thousand Island, Creamy Bleu
Garlic Bread
Locally made Brian's Bread sourdough with house-made garlic butter
Kids Menu
Linguini Pasta
Noodles with butter and/or olive oil
Spaghetti
Linguini noodles with marinara sauce
Desserts
The perfect end, to a perfect meal
Chocolate Torte
Rich, dense & decadent. Served with raspberry sauce & whipped cream.
Lemon Tart
Lemon curd on a flaky crust. Served with raspberry sauce & whipped cream.
Crème Brûlée
French custard with caramelized sugar. Served with fresh berries & whipped cream.
Locally Made Leo Leo Gelato or Sorbet
Ask for our seasonal flavors.
Carrot Cake
Perfect balance of spice, moist crumb & a cream cheese frosting. Served with whipped cream.
Turtle Pecan Cheesecake
Creamy cheesecake with a layer of caramel, chocolate, & pecans. Served with fresh strawberries & whipped cream.
Chocolate Lava Cake
Warm molten lava spilling from a chocolate cake. Served with fresh strawberries & whipped cream.
Beverages
We offer a wonderful selection of California wines and craft beers. We do not have a full bar.
Copyright © 2023 Sea Chest Oyster Bar - All Rights Reserved.
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Sea Chest Quick Facts
•Open Wednesday - Monday from 5:30-9
•We are cash only! ATM on site.
•We don’t take reservations, but have a waiting list! Come down @ 5:30 to place your name on the list— in person!
•We offer indoor dining with full service.
•We do not offer takeout nor outdoor dining.
Questions? Give us a call after 4:30pm.