Appetizers straight from the oyster bar
Half dozen oysters served on ice with cocktail sauce
Half dozen oysters on the half shell, topped with John D’s creation, a bit of Old New Orleans
Half dozen oysters on the half shell with our special Casino blend capped with bacon & broiled
Pacific oysters sautéed in wine & garlic, topped with bacon & served on toast
Pacific oysters stewed in milk & butter, a traditional recipe
Lightly breaded & sautéed abalone style. Served with cocktail & tartar sauce
Button mushrooms sautéed in garlic, butter & white wine
Served on ice with cocktail sauce
Clams steamed in wine, garlic & herbs, served with drawn butter
Clams on the half shell with our special Casino blend, capped with bacon & broiled
Chopped clams sautéed in an Italian marinara sauce & parmesan cheese
New Zealand green lips steamed in wine, garlic & herbs, served with drawn butter
An imported French delicacy, broiled in garlic butter, served with toast
Large iced shrimp served in tangy cocktail sauce
All entrees include a choice of clam chowder or a garden salad
Options may include: Alaskan Halibut, King Salmon, Sea Bass, Swordfish, Mahi Mahi, Petrale Sole, Thresher Shark
Served with a side of potatoes & vegetables
Shrimp sautéed in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables
Scallops sautéed in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables
Sautéed together in wine, butter & garlic with mushrooms & capers. Served over pasta or with potatoes & vegetables
Alaskan King crab served in the shell with drawn butter. Served with potatoes & vegetables
Lightly breaded & sautéed abalone style. Served with potatoes & vegetables
Baby clams sautéed in wine & garlic with basil, tomatoes & red pepper flakes
An Italian-American seafood stew, savory & spicy with a little bit of everything
Same as Andy's Cioppino. Just not as much
Shrimp, scallops, clams & mussels sautéed in marinara sauce. Served over pasta
Looking for something more? We got you covered.
New England style
New England style
Choice of: House Vinaigrette with Bleu Cheese Crumbles, Ranch, Thousand Island, Creamy Bleu
Locally made Brian's Bread sourdough with house-made garlic butter
Noodles with butter and/or olive oil
Linguini noodles with marinara sauce
The perfect end, to a perfect meal
Rich, dense & decadent. Served with raspberry sauce & whipped cream.
Lemon curd on a flaky crust. Served with raspberry sauce & whipped cream.
French custard with caramelized sugar. Served with fresh berries & whipped cream.
Ask for our seasonal flavors.
Perfect balance of spice, moist crumb & a cream cheese frosting. Served with whipped cream.
Creamy cheesecake with a layer of caramel, chocolate, & pecans. Served with fresh strawberries & whipped cream.
Warm molten lava spilling from a chocolate cake. Served with fresh strawberries & whipped cream.
We offer a wonderful selection of California wines and craft beers. We do not have a full bar.
We are going back to our 5:30 opening time!
Open for indoor (tables & bar) & outdoor dining!
Takeout NOT available.
No reservations. No pets. Cash only. ATM on site.